Varietal composition : 100% Malagouzia of biological cultivation from the vineyard in the region Palaiomylos. The early harvest of the crops points out the freshness and the elegant aromatic character, and their elaborate selection provides the wine with a strong metallic character and unripe fruit.
The stay In stainless tanks as well as agitating the battonage , adds grease and removes the bitter aromas, providing the wine with freshness, elegance and duration. Distinctive citrus and floral aromas as well as Mediterranean herbs.
Classic process of white vinification with indigenous yeast occurring in stainless tanks under controlled temperature with the application of the method sur lies, for about one month.
Color: crystal transparent yellow color with green highlights.
Nose: Fruity aromas like white-flesh peach, green apple, banana, pineapple and grapefruit. Strong rose aromas.
Mouth: Medium volume and good acidity.
Maturation possibility: 2-3 years
A good choice for fish, fried or steamed with different herbs, pasta with white sauce and citrus salads.